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Head Chef

1.00 to 10.00 Years   Dubai, UAE   17 Nov, 2025
Job LocationDubai, UAE
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned

Job Description

  • Develop and test healthy, flavorful recipes using fresh, high-quality ingredients.
  • Experiment with global cuisines to create a diverse and exciting menu.
  • Oversee food preparation, presentation, and storage while maintaining top hygiene and quality standards.
  • Manage kitchen operations, ingredient sourcing, and stock levels.
  • Work closely with a small, collaborative team to bring new ideas to life.
  • Ensure full compliance with Dubai Municipality food safety and hygiene regulations.
  • Keyskills :

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