| Job Location | Dubai, UAE |
| Education | Not Mentioned |
| Salary | $5,000 - $6,000 |
| Industry | Food & Beverage Production; FMCG; Hospitality & Accomodation |
| Functional Area | Not Mentioned |
Purpose of the PositionTo promote & support sales of products in the zone / region assigned in ME through customer interfaces & culinary presentations. Major Duties & ResponsibilitiesCreating new menu concepts and to evaluate new productsResponding to the findings of sensory and taste panelsWorking with food technicians and can guide them to create new & relevant productsStaying ahead of consumer taste trends and adapt to changes accordinglyCollaborating with marketing for market data & scanning data relevancy & use for new development.Managing the day to day operation of the culinary center & general upkeep.Actively involving in the new project with the sales lead and executing the same.SkillsKey SkillsExperience with different international & local cuisinesCreative and innovative thinkingAn understanding of ingredients and nutritionThe skills to develop recipes using various industrial & kitchen processesExperience in working in different operational kitchenCurrently working for a food manufacturing business, or within the restaurant/culinary trade as a Chef or Product DeveloperPassionate about researching food trends and translating concepts onto plate.Should be able to communicate in English. Knowing Arabic will be a plus.Commercial acumenComputer literacy ? MS Word /Excel /PowerPointOperational MetricSales team support & achieve budget targetsCustomer satisfaction score based on feedback formsKey Customer Interfaces ? Feedback from accountCreativity & Innovation in Menus & Recipes for our websiteSupport planned marketing calendar initiativesDocumentation & RecordingTraining, engaging & retaining customer baseCulinary support for scheduled trade shows & food shows.Culinary Calendar / Monthly activity chart / Customer feedback forms / Recipe DevelopmentQualification? Bachelor?s degree in Kitchen management or similar? Background in Product development? Worked in restaurant/Hotel operations at least sous chef level
Keyskills :
Product Demonstration Cuisine Cooking Food Manufacturing Product Development
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