| Job Location | United Arab Emirates - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
You will be responsible for the efficient running of the pastry and bakery department in line with Hyatt's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. In this role, you function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and events, in accordance with the hotel's standards and financial goals.QualificationsIdeally with an apprenticeship or professional diploma in Food Production or Culinary Arts with pastry specialization.Minimum 3 years work experience as Pastry Chef, or Assistant Pastry in a 5 star luxury hotel.Good practical, operational and adequate administrative skills with a flair for creativity are a must.Primary Location: JordanOrganization: Hyatt Regency Aqaba AylaJob Level: Department Head/Manager | Full-timeJob: CulinaryWorldwide/Local Candidates: Local
Keyskills :
Pastry Chef
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