| Job Location | United Arab Emirates - United Arab Emirates |
| Education | Intermediate School. |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Job Activity :Follows apply usage of chemicals, energy and water efficiency to maximize output.Follows quality improvement team to increase efficiency, reduce wastage and streamline stewarding processes.Arranges adequate and appropriate equipment for projected Food Service needs.Ensures that equipment is replaced in the correct areas after usage.Responsible for doing the following as assigned (where applicable):Proper handling of equipment (e.g. appropriate temperature control of machine).Assist in any other functions/areas as informed by Executive Steward.Organizes and restocks work areas for the following shift as specified in departmental standards.Keeps kitchens, workrooms, and equipment clean and in order.Takes inventories of china, silverware, and glassware.Reports shortages and requisitions replacement of missing itemsOperates dishwashing machine; Maintain organization proper rack stacking, silver pre-soaking.Sweeps and mop floors. Keep floors clean and dry, pick up wet spills immediatelyCleans ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes, and ceiling vents, according to schedule or as specified by Chief stewardSeparates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans.Sorts bottles, and breaks disposable ones in a bottle-crushing machine.Polishes silver, using the burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth if required.Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.Washes and peels vegetables using the knife or peeling machine, when required.Puts away all clean utensils; puts away and rotates stock in designated areas.Employment standardsMinimum Qualification :Certificate in Food Safety and HygieneHigh School EducationGood communication skill in EnglishExperience :At least 1-years experience in a similar environment (Hospital / Hotel/ Cruise Liner / Flight Kitchen)Experience in the Middle East is an added advantageInterested candidates can apply with your resume.
Keyskills :
Kitchen Steward
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