| Job Location | United arab emirates - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Company Description:Capital Club is Bahrain s premier private City Club situated in the heart of the financial district BFH. A members-only Club in a contemporary setting for Members to network professionally and socially; dine and party; host private meetings; and attend a wealth of social and business events, covering emerging trends in arts, culture, media, social development, cuisine, business and travel. The Club is connected to over 200 premier private clubs around the world as part of its reciprocal club network. Capital Club Bahrain is co-owned by Bahrain Financial Harbour and Signature Clubs International, a member of the ENSHAA group of companies. As the developer and operator of the Capital Club brand, SCI has over 30 years experience in developing, launching and operating high-end private clubs in the Middle East, Europe and Asia. Its portfolio includes existing Clubs in Bahrain, Dubai and Nairobi, with upcoming initiatives planned in MENASA, Europe and the US, as part of a major five-year global roll out program.Capital Club is looking for quality Head Chef / Executive Chef to oversee the culinary operation. The candidates should come with at least 5 years of experience in the same role with five-star hotel, Golf Club, Private Members Club. This position is a great opportunity for a Head Chef who loves being creative with their menu using current trends and the freshest ingredients from local market.Qualifications:At least five years post apprenticeship experience in a similar or 5 star establishmentPrevious experience in Club Management would be an advantageGood management and organizational skillsBe able to manage and control budget requirements as well as running the kitchen brigade efficientlyDuties & Responsibilities:Directly responsible for the day to day running of the kitchen and to maintain the level of quality and control of all food outlets and menu items.Hire, train, and mange staff about proper kitchen sensitization methods.Be able to manage and control budget requirements as well as running the kitchen brigade efficiently.Planning of menus, functions, weddings and eventsResponsible for cost effective purchasing of all food itemsResponsible for the stocktaking of all areas of the kitchen at end of each monthResponsible for the sanitation and general cleanliness of all kitchen areas, front and back of houseResponsible for employee roster, payroll, time sheets and control of overtime within the departmentOverseeing the preparation of all food itemsEstablishing and maintaining good working relationships and rapport with all suppliersEnsuring all costs are controlled by supervising, portion control, wastage, food preparation levels and orderingAssuring good workplace health and safety practices are carried outMinimizing wastage by controlling par levels of preparationEnsuring correct reporting of invoices, credit notes and receiptsEnsuring 100% productivity of all kitchen brigade membersEnsuring the growth and development of all members of the brigadeRecruitment of new employees when necessaryEnsuring correct receiving and ordering procedures are carried outAll other necessary and incidental duties as determined by SCI management from time to time.Please email your resume with photo to hr.cv377@gmail.com
Keyskills :
Head Chef
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