| Job Location | United Arab Emirates - United Arab Emirates |
| Education | Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
About usThe Crowne Plaza Al Waha situated in Othman Bin Affan Road at Al Wahah District is the latest addition to IHG's portfolio of Crowne Plaza branded hotels in the region. In addition to beautifully designed modern rooms, it also boasts a state of the art health club and spa, banquet and meetings facilities and a tantalizing array of dining options. The hotel is just an eight minutes drive from the City Center and twenty five minutes from the Riyadh Exhibition Centre.What's the job? As Executive Sous Chef you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You'll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.Your day to dayPeopleDirect daily kitchen activities, plan and assign work ensuring you always have the right staffing numbersDevelop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognize good performanceRecommend or initiate any HR elated actions where neededDrive a great working environment for teams to thrive - connect departments to create sense of one teamPromote teamwork and quality service through daily communication and coordination with other departments. Communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requests Responsible businessYou'll make sure our dishes are always at their best - we have standards - but it's down to you to make that room special and memorable for guestsKeep an eye on competitor activity / industry innovation to develop your own ideas in the kitchenMake sure food and drinks are secure and stored safely - always keep stock replenished to minimise wasteEnsure that all kitchen equipment and environment are hygienic and working properlyAlways follow governmental regulations and company policies and proceduresAd-hoc duties - unexpected moments when we have to pull together to get a task done Guest experienceEncourage guest feedback to improve guest satisfactionAnswer guest questions about dishes and kitchen servicesHelp the Food and Beverage Manager with event planning FinancialComplete forecasts, plans, and departmental production reports for managementHelp prepare the hotel's annual budget and the setting of departmental goalsMaintain costing and documentation of all dishes prepared and sold from the kitchenWhat we need from youDegree or certificate in culinary arts5 years' experience as a chefMust speak English and Arabic languages.At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experienceWhat we offerWe genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It's what connects every colleague in all IHG hotels.As an employee you will be offered a competitive remuneration package including health care benefits, employee discounts on IHG hotels and outlets for you and your dependents, most importantly we promise to give you the Room to be yourself.${descr2}
Keyskills :
Executive Sous Chef - Crowne Plaza Riyadh Al Waha
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