| Job Location | United Arab Emirates - United Arab Emirates |
| Education | Other(Other). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
As the Executive Pastry Chef, you will manage all aspects of the Pastry Kitchen of the hotel. You will supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance to the departmental quality standards. You will manage the operation of the kitchen, including food preparation and quality, physical maintenance, and inventory functions to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.What we need from youIdeally, you'll have some or all of the following competencies and experience we're looking for:2-5 years of experience as an Executive Pastry Chef or similar in a luxury hotel and/or resort covering all aspects of pastry in buffet, lounge, cafe, banquet and catering operationsExperience in the Middle East in a hotel with large F&B operationsExperience in chocolatesExcellent communication and interpersonal skillsA degree or certificate in culinary or equivalentAbility to lead a large teamWorking knowledge of computer systems including MS OfficeKnowledge in bakery is an advantage.
Keyskills :
Executive Pastry Chef
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