| Job Location | United Arab Emirates - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Your day to dayAs a Commis 1 you'll do food preparation work and basic cooking under the supervision of a Chef de Partie or section chef, rotating through sections such as hot, cold, events and butchery.This is your big chance to learn all what a strong chef needs, but the standard and style of cooking you do will be determined by your commitment and the type restaurant you work in.Your day-to-dayPrepares all mise-en-place for day to day operationMaintains a healthy and hygienic work areaCommunicates politely and display courtesy to guests and internal customersSupport team with mise-en-place and storage pick upsCommunicates to his/her superior any difficulties, guest or internal customer comment and other relevant informationEstablishes and maintains effective employee working relationshipsAttends and participates in daily briefings and other meetings as scheduledAttends and participates in training sessions as scheduledPrepares in advance food, beverage, material and equipment needed for the serviceCleans and re-sets his/her working areaImplements the hotel and department regulations, policies and procedures including but not limited to:House Rules and RegulationHealth and SafetyGroomingQualityHygiene and CleanlinessPerforms related duties and special projects as assignedWhat we need from youIdeally, you'll have some or all of the following competencies and experience we're looking for:Must have similar experience working in either a luxury restaurant or a 5* hotel environmentMust have good communication skillsCommitted to serving food of the highest quality
Keyskills :
Commis 1 - InterContinental Hotels Group Dubai Festival City
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