| Job Location | United Arab Emirates - United Arab Emirates |
| Education | Diploma. |
| Salary | Not Mentioned |
| Industry | Travel / Tourism |
| Functional Area | Not Mentioned |
?Study each recipe and gather all necessary ingredients.?Monitor food stock and place orders.?Check freshness of food and discard out-of-date items.?Follow the budget established by the restaurant manager.?Keep up with industry trends and create new recipes in collaboration with the Sous Chef.?Attends all allergy and foodborne illness in-service training.Job Requirements:?High School diploma.?Ability to maintain a positive attitude.Two years experience in same field.??Excellent communication and organization skills.
Keyskills :
Chef de Cuisine
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