| Job Location | United Arab Emirates - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Capital Club is Dubai s leading private members club. Situated in DIFC, the Club is a place for the leading business figures of Dubai to network professionally; dine, socialise and host private meetings, cocktail parties, lunches and dinners. Members are also given access to high level key note speakers covering newsworthy topics in the world of business, emerging lifestyle trends and arts & culture. Capital Club is connected to over 100 premier private clubs around the world as part of its reciprocal club network.We are looking for :-As a Chef de Partie, you will be an ambassador for the exceptional cuisine that are hallmarks of our dining experience. As a chef de partie you get to oversee a section of the kitchen. This is why the job is sometimes called a station chef or line cook. You will get help from demi-chef de partie, commis or trainee chef during busy time.Summary of Responsibilities:Reporting to the Chef De Cuisine, responsibilities and essential job functions include but are not limited to the following:Preparing, cooking and presenting dishes within your specialityManaging and training any demi chef de parties or commis working with youHelping the sous chef and Head Chef to develop new dishes and menusEnsuring you and your team have high standards of food hygiene and follow the rules of health and safetyEnsures waste is minimized through adhering to established par level, production, and waste standards.Preparing menus in collaboration with colleaguesEnsuring adequacy of supplies at the cooking stationsFollow the guidance of the executive or Head chef and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and qualityEnforce strict health and hygiene standardsHelp to maintain a climate of smooth and friendly cooperationEstablishes and maintains effective colleague relations, friendly environment and inter-departmental working relationsExecute the function of his/her area to exceed set standards and member satisfaction.Maintain quality and consistency levels of production and presentation, as directed.Ensures all standardized recipes are utilized and followed.Attends and contributes to all meetings called for.Other duties and responsibilities as dictated by the Executive, Head ChefPerson SpecificationCollege/University Diploma in CulinaryAt least 2 - 3 years experience as Demi Chef in a 4/5*HotelExcellent communication and organizational skillsPresentable, well-groomed with leadership quality.Strong interpersonal and problem-solving abilitiesHighly responsible & reliableAbility to work well under pressure and independently in a fast-paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesAn ability to delegate appropriatelyAbility to multitask and work efficiently under pressureOther SkillsAbility to work flexible schedule to meet high volume work periods;Confident and outspoken; a good presenter but also a good listenerDynamic and enthusiastic personality with warmth, sincerity and charmWe thank you for your application.Please note that only successful candidates will be contacted.
Keyskills :
Chef De Partie
© 2023 HireeJobsGulf All Rights Reserved
