| Job Location | United Arab Emirates - United Arab Emirates |
| Education | Secondary School. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Job DescriptionKey Responsibilities:? Ensure that dishes are prepared and cooked according to the specific restaurant standards.? To assist Sous/Head Chef in the development and planning of menus.? Supervises the Demi Chef de Partie and Commis Chefs in the section, ensuring they are fully trained and understand their duties.? To monitor stock movement, whilst ensuring stock security.? To maintain the correct level of stock as set down by the Head Chef and minimise wastage of any sort.? To report any maintenance issues to the Head Chef immediately.? To rigorously follow the company cleaning schedules.? Enforcing strict health and hygiene standards in the kitchen.Qualification Required:? Higher Secondary or Diploma in Food Production/Hotel Management Diploma.? Excellent written and verbal English communication skills are required.Experience Required:? Minimum 5 years of professional experience in hotel /catering industry/ restaurants.
Keyskills :
Chef De Partie
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