| Job Location | United Arab Emirates - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
About usAt Holiday Inn Hotels our job is to bring the joy of travel to everyone. That's where you come in. When you're part of the Holiday Inn Hotels brand you're more than just a job title. At Holiday Inn we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest's experience an enjoyable oneYour day to dayJoin us as Chef De Cuisine in Holiday Inn Makkah Al Aziziah You'll have ambition, talent and key skills. Assumes the duties and responsibilities of the Executive Chef in his absence Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence Controls and analyzes, on an on-going basis, the level of the followingFood Quality and presentation of food and beverage productsCondition and cleanliness of facilities and equipmentGuest satisfaction Assists the Executive Chef in developing training plans, develops training material in accordance with IHC guidelines and implements training plans for the Food Production employees and other Food and Beverage employees Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections Assists the Executive Chef in developing popular menus offering guests value for money in accordance with IHG guidelines Assists the Executive Chef in planning and organizing successful Food and Beverage activities Conducts daily briefings and other meetings as needed to obtain optimal results Attends and participates to other meetings as required by the administrative calendar Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with IHG guidelines Participates in the preparation of the hotel's revenue plan and marketing programs Monitors local competitors and compare their operation with the hotel Food and Beverage operation Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits Works with Executive Chef in manpower planning and management needs Works with Executive Chef in the preparation and management of the Department's budget Perform any other duties which may be assigned by the management from time to time.What we need from youIn this role you will also play an integral part in creating a positive and productive work environment; building, motivating and leading an effective team that is highly engaged and delivers results.
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