| Job Location | Tunis - Tunisia |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
The Four Seasons Hotel Tunis is seeking his/her Executive Chef who is passionate to lead our acclaimed culinary team!About the location and Four Seasons Hotel TunisFrom fascinating sandy beaches drenched in sunshine to grand ancient ruins and the vast, rolling dunes of the Sahara, Tunisia encapsulates everything that s enticing about North Africa. Located just a stone s throw from Europe, Tunisia sits on the Mediterranean coast, midway between the Atlantic Ocean and the Nile Delta.In the heart of Tunisia s vibrant and exotic capital city more than 3,000 years of ancient civilization, our modern Mediterranean oasis offers a calm, laid-back beachfront escape alongside this bustling business hub.About the role of Executive ChefThe candidate should have wide international culinary experience, with a Mediterranean cuisine background, strong business acumen, and embrace change and innovation.The candidate should have relevant experience as an Executive Chef in a Five Star luxury hotel, with a proven career record of achievements.He/she should have the ability to manage a large brigade, strong administration skills, and a drive to exceed expectations, manage multiple priorities while continuously work on elevating the guest and employee experiences.The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and preparation, special events, purchasing and receiving.He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback.He/she effectively plans and develops menus and updates them regularly following seasons and trends as well as seasonal products in the market. He/she oversees menu changes and education process to all culinary and service staff and engineers seasonal specials and events menus.He/she must control labor and operating expenses.He/she must foster an educational environment to develop all culinary staff for future advancement.10-years of progressive culinary experience preferred, five of which are required to be in senior management.Excellent reading, writing & oral proficiency in the English and French languages. Arabic is a plus.Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Keyskills :
Executive Chef
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