| Job Location | Sharjah - United Arab Emirates |
| Education | Other(Other). |
| Salary | Not Mentioned |
| Industry | Facilities Management |
| Functional Area | Not Mentioned |
Female Candidates Preferred.? At least 5 ? 10 years previous experience in a hotel or branded units? Minimum 3 years in similar capacity? Knowledge in preparation of all pastry and bakery products and all culinary operations.? Knowledge of volume production and ability to maintain the highest quality standards? Knowledge of supplies and equipment. ? Proven ability in food ordering, food cost control and inventory control. ? Able to work with a multinational kitchen team. ? Advanced Food Hygiene knowledge or other accepted sanitation certification, proficient with HACCP.? Proven knowledge of the latest culinary quality standards and trends in the Middle East and Europe, strong multiple cuisine skills.Education:Culinary degree from an accredited culinary school/college
Keyskills :
Executive Sous Chef Sous Chef
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