| Job Location | Sharjah - United Arab Emirates |
| Education | Diploma. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Duties and Responsibilities1. Provide the highest and most efficient level of hospitality service to the hotel guests.2. Works in the designated station as set by Executive Chef and/or Sous Chef.3. Able to organize the assigned work area and efficiently put away orders.4.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.5. Able to produce quality product in a timely and efficient manner for the guests or staff.6. Responsible to maintain cleanliness, sanitation at the assigned work area.7.Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.8. Serve food in proper portions on to correct serving vessels and plates.9. Minimise waste and maintain controls to attain forecasted food cost.10. Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.Qualifications:* At least 2 years Hotel experience * Knowledgeable in Russian Cuisine is a must
Keyskills :
Demi Chef
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