| Job Location | Sharjah - United Arab Emirates |
| Education | Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
? planning menus in consultation with chefs? ordering supplies - Determine requirements in ingredients and set portions? hiring, training, supervising and motivating permanent and temporary staff? organizing staff rotas ? staff shifts? ensuring that health and safety regulations are strictly observed, recorded and archived? Manage stock and place orders as needed? monitoring the quality of the product and service provided? keeping to budgets and maintaining financial, establishing financial targets, forecasts and administrative records. ? Looking over sales? Looking over marketing? manage the payroll and monitor spending levels? negotiate contracts with customers, assess their requirements and ensure they're satisfied with the service delivered (in contract catering)? ensure compliance with all fire, licensing and employment regulations? maximize sales and meet profit and financial expectations.
Keyskills :
Catering Operations Sales Marketing Contract
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