| Job Location | Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Management Consulting |
| Functional Area | Not Mentioned |
Supervisor, Banqueting # 50076681- Ensure locations are well prepared for meal services. 2- Assists in the service of food and beverage within designated areas. 3- Ensure good knowledge of all menu items. 4- Utilize all food and beverages skills to achieve maximum customer satisfaction. 5- Liaise with production areas in order to achieve an on-time service. 6- Assist with daily ordering from production area and beverage stores. 7- Ensures the physical environment and equipment required are according to standard. 8- Complies with all hygiene practices and regulations as per Company policy at all times. 9- Maintains a high standard of personal hygiene at all timesSkills1. High stress tolerance. 2. Self-motivated and customer service oriented. 3. Good Communication Skills. 4. Food handling certificate. Job Location Tabouk, Saudi Arabia Job Role Administration
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