Store Keeper

2.00 to 4.00 Years Saudi Arabia 22 Aug, 2024

Job Location	Saudi Arabia
Education	Certification / diploma
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Key Responsibilities:Inventory Management:

Monitor and manage inventory levels to ensure the restaurant has the necessary supplies and ingredients.
Conduct regular stock checks and audits to maintain accurate inventory records.

Ordering and Receiving:

Place orders for supplies, ingredients, and equipment based on restaurant needs and inventory levels.
Receive and inspect deliveries to ensure quality and accuracy.
Organize and store supplies in accordance with safety and hygiene standards.

Record Keeping:

Maintain detailed and up-to-date records of inventory, including quantities, suppliers, and costs.
Prepare and submit regular inventory reports to the Restaurant Manager.

Stock Control:

Implement procedures for proper stock rotation to minimize waste and ensure freshness of ingredients.
Address and resolve any discrepancies or issues related to inventory.

Vendor Management:

Develop and maintain relationships with suppliers and vendors.
Monitor supplier performance and address any issues related to deliveries or quality.

Health and Safety:

Ensure that all stock is stored in compliance with health and safety regulations.
Follow proper hygiene and safety practices in handling and storing food and supplies.

Support and Collaboration:

Work closely with kitchen staff and management to understand their supply needs and address any issues.
Assist with any additional tasks as required by the Restaurant Manager.

Keyskills :

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