| Job Location | Saudi Arabia |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
? Proven experience as a Sous Chef, preferably in Lebanese or Middle Eastern restaurants? Deep knowledge of traditional Lebanese recipes, presentation, and techniques? Strong leadership, organization, and time-management skills? Ability to manage kitchen staff and maintain hygiene standards
Keyskills :
knowledge of traditional Lebanese recipes
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