| Job Location | Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Sous Chef # 50076231- Assist and organize the staff hands on according to day-to-day workload 2- Ensure the highest possible standard concerning gastronomy, production, methods, bacteriology, and hygiene in coordination with section head controlling and ordering raw material. 3- Ensures production of meals in accordance with Saudia Catering Standards and Specification. 4- Check Specification, quality, and temperature of food. 5- Assist Head Chef / Sous Chef in formulating food development of new products, menus, recipes, and testing. 6- Assist Sous Chef in conducting month end stocking. 7- Supervision and organizing of raw materials. 8- Ensures full compliance of Hygiene, Quality, and temperature control for all food items in line with Quality Assurance. 9- Ensures equipments handled by the right way and reports any mal functioning immediately. 10- Maintains high staff moral and motivation 11- Keeps communication open through all level of staff. 12- Ensures that all staff has a good understanding of hygiene standards and regulation.Skills1. Team player, reliable, hard working. 2. HACCP & I.S.O. Awareness. 3. Leadership ability and qualification. 4. Knowledge of Asian, Indian, European, Arabic hot food preparation. Job Location Tabouk, Saudi Arabia Job Role Administration
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