| Job Location | Saudi Arabia |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Accountable for 100% Team and Customer satisfaction at all times by leading team and managing restaurant operations. Ensuring and verifying restaurant results including but not limited to People, Standards, Customers, Sales and Profit. HACCP, ISO 22000, Restaurant P&L statements, Customer service, Managing restaurant costs, Local Store Marketing, Succession planning, People development. Customer service Interpersonal Communication Problem-solving Organizational Teamwork Analytical Skills Computer Skills Leadership.
Keyskills :
Restaurant Manager
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