PSAB: Sous Chef (Secret Clearance)

Job Description

Title:PSAB: Sous Chef (Secret Clearance)Title: PSAB: DFAC Sous Chef

• Location:Al Kharj Saudi Arabia
• Citizenship Required:United States Citizenship
• Clearance Type:Active Secret Clearance Required

KBR Government Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. Our solutions help ensure mission success on land, air, sea, space and cyberspace for the Department of Defense, intelligence community, NASA and other federal agencies. KBR?s areas of expertise include engineering, logistics, operations, science, program management, mission IT and cybersecurity.Our people make the world a more productive, efficient and fascinating place. And thats only the beginning.In compliance with the U.S. federal government?s vaccine mandate, only candidates who will be fully vaccinated for COVID-19 or who have a reasonable accommodation or approved medical exception will be considered for this position.The Prince Sultan Air Base (PSAB) Sous Chef under broad direction, oversees the operations of the kitchen including food preparation and inventory levels.These functions are to ensure the delivery of BASE OPERATING SUPPORT-INSTALLATION (BOS-I) services to the 378 Air Expeditionary Wing (AEW), mission partners, and tenant units, including transient, temporary duty (TDY), permanent party, and rotational personnel as well as five (5) remote Army sites at PSAB, Kingdom of Saudi Arabia (KSA). In addition, this position may serve as the Alternate Site Manager for PSAB.RESPONSIBILITIES:

• Responsible for ?hands-on? direct supervision and training of KBR Food Service staff and subcontractor personnel.
• Oversees Hot and Cold Food Production, Menu Compliance and Food Production Records
• May be responsible for scheduling and training of employees.
• Familiar with a variety of the field?s concepts, practices and procedures.
• Relies on extensive experience and judgment to plan and accomplish goals.
• Leads and directs the work of cooks and other workers engaged in preparing and cooking foodstuffs.
• A wide degree of creativity and latitude is expected.
• Performs other duties as assigned.

MATERIAL & EQUIPMENT DIRECTLY USED:

• May be exposed to potentially hazardous conditions that require wear of hard hats, gloves, steel toed boots, hearing protection, safety glasses and other personal protection equipment (PPE); may be required to push, pull and lift heavy equipment.
• Use of Land Mobile Radios, cell phones, laptop, and other devices to maintain contact and accountability of work activities.

WORKING ENVIRONMENT:

• Work will be indoors and outdoors.
• Exposure to heat, cold, dust, noise, chemicals may occur.
• Overtime and shift work may be required depending on contractual needs as well as occasional to frequent travel.
• Employee must comply with all Federal, State and Local regulations and published Company work rules as well as written instructions.
• Task specific work environment training maybe provided.
• Must be prepared to function in a wartime or contingency environment to supportU.S. interests.

PHYSICAL ACTIVITIES:

• Physical requirements include lifting up to 35lb, team lifting up to 50lbs, climbing, extended sitting, or standing, stooping, stretching, and bending.
• Work may require using and wearing personal protective equipment such as, hearing and eye protection, hard hat and steel-toed boots as well as Individual Protective Equipment (IPE).
• Day-to-day physical requirements may involve standard office activities including sitting/standing for extended periods of time, attending meetings, use of keyboard and mouse repetitively, lifting and carrying less than 20 lbs. frequently, etc.
• Work requires moderate physical exertion including walking to operating areas and walking up stairs.

MINIMUM QUALIFICATIONS:Specific contract requirements regarding education and experience will prevail.Education/Certifications:

• Typically requires an undergraduate degree in area of specialty and at least 5 years of experience in the field or in a related area.
• Completion of at least one year of formal training as a professional Chef or Food Service Manager.
• Requires Culinary Certification issued by a Culinary Institute (Certification from the military is acceptable)
• Possess appropriate ServSafe certification
• Must be a U.S. Citizen with a current U. S. Drivers License.
• Must possess passport book (not passport card) with at least 13 months of remaining validity AND 6 blank visa/stamp pages remaining
• Must have and maintain a valid U. S. SECRET Security Clearance
• Must be able to read, write, speak and understand English fluently
• Candidate must also meet CENTCOM MOD-15 theater requirements.

Experience:

• Minimum 5 Years of supervisory work experience in an institutional food service kitchen.
• 5 years of work experience in hot foods and cold foods production are required.
• USAF FSS (3F1X1/3MOX1) AFSC or similar Military/DOD MOS DFAC experience is HIGHLY DESIRED
• Former military Food Service/DFAC experience preferred

Skills:

• Strong supervisory and organizational skills required.
• Use computers & related software such as Microsoft Office and other common products used in office environments.
• Able and willing to work periods of long hours to meet mission requirements.
• Excellent interpersonal and communication skills.
• Experience in contingency environments as well as knowledge & experience working with government contracts.
• Detailed knowledge and experience of food procurement preferred. Various food preparation methods are essential.
• Previous food service management experience preferred.
• Work with the Army Contracting Officer and the Quality Control Officer to ensure food service requirements are adhered to.
• Required to follow the proper procedures to provide food service support within the scope by having the proper administration procedures in place (Letter of Technical Direction and Notice To Proceed procedures).

In compliance with the U.S. federal government?s vaccine mandate, only candidates who are fully vaccinated for COVID-19 or have a reasonable accommodation or approved medical exception will be considered for this position.KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

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