| Job Location | Saudi Arabia |
| Education | ITI / Vocational; Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk Hospitality / Medicare / Account Management Production / Manufacturing |
| Functional Area | Not Mentioned |
Assist the Production Coach and Kitchen Manager in supervising daily kitchen and food production operations.Support training and development of kitchen staff on food preparation, portion control, hygiene, and safety standards.Ensure compliance with QSR food quality standards, recipes, and SOPs.Monitor food production to maintain consistency, minimize waste, and optimize efficiency.Conduct regular audits on kitchen cleanliness, equipment maintenance, and food safety practices.Assist in onboarding new kitchen team members and provide ongoing coaching.Help resolve kitchen operational issues promptly to ensure smooth service. Company Profile An overseas recruitment agency
Keyskills :
Good communication
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