| Job Location | Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
As the world?s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental? brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you?d like to embrace a wider world of experiences and opportunities, we?d like to welcome you to the world?s most international luxury hotel brand.Oversees the preparation, presentation, and storage of baked pastries including: Baked pastries Handling and storage of commodities Chou pastry dishes Bake and fill a variety of sweet pate dishes Savory products from chou short and puff Oversees the preparation, presentation, and storage of yeast-raised pastries including: Croissants Brioche Kuchen Danish pastries Savarins and babas Oversees the preparation, presentation, and storage of afternoon tea items including: Those suitable to be served for afternoon tea in a hotel Flans and pies Oversees the preparation, presentation, and storage of desserts including: Frozen desserts Hot desserts Cold desserts Specialty desserts Oversees the preparation, presentation, and storage of gateaux, tortes, and cakes including: Traditional gateaux, torten and cakes Finish and decorate them Prepare for service and serve them to guests Design, prepare, cover and decorate cakes for festive occasions Prepare a range of cheesecakes Oversees the preparation, presentation, and storage of marzipan, sugar, and chocolate work including: Prepare modeling marzipan and sugar centerpieces Prepare a range of molded flowers, table settings, and figures Manipulate marzipan to cover cakes Design guest-specific items for amenities and special occasions Prepare Petits Fours Prepare a range of petits fours secs Oversee the overall bakery operation for Events and all hotel outlets Maintain a hygienic kitchen Clean the kitchen and equipmentIdeally, youll have some or all of the following qualifications and experience were looking for:? Experience working as Pastry Chef for a large 5-star property? Knowledge of HACCP is a must? English speaking? Have a Can-do attitude and be open to feedback and comments from various sources.? Ability to lead a team of mixed nationalities? Ability to create a culture of innovation and creativity, but with consistent delivery
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