Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.
Carry out periodic inspection, cleaning, and equipment servicing
Log into the work order management system to find, accept, and complete the work requests
Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective
Collaborate with other maintenance workers, company?s officials, and staff to effectively provide solutions to maintenance problems
Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls
Perform other duties the supervisor may assign.
REQUIREMENTS:
Profound knowledge of how various types of kitchen and refrigeration equipment work
Outstanding soldering and blazing skills, applying oxygen/propane
Strong ability to read and comprehend wiring diagrams, and to follow manuals on operation and installation to successful complete tasks
Strong ability to apply various types of equipment safely and efficiently, and to maintain and service them
Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment
Strong ability to prioritize assigned tasks for increased job delivery
Exceptional ability to properly investigate problems with food equipment, discover the issue, and correct it
Ability to work in a team setting with other maintenance workers, and also with staff and members of the public
Strong ability to quickly understand and carry out both written and oral instructions effectively
Strong keyboarding and basic computer skills
Possess refrigerant transition and recovery certification
Repair and maintenance experience in the commercial kitchen or dinning service field
Strong knowledge of plumbing repair and installation practice and procedure
Strong knowledge of basic electrical practice, theory, and safety
Strong knowledge of the fundamental of commercial refrigeration practice and theory.
