Ensure that all rooms, corridors, stairs, service pantries, fire exits, back of house areas, foyers, seating areas, waiting areas and other areas are maintained and cleaned according to Standard Operation
Train all staff, observe weakness areas and improve accordingly
Follow the Housekeeping daily action plan, distribute staff and assign duties
Check the maintenance of the equipment used by the staff and ensure that it is cleaned and stored correctly
Ensure that all vacuuming, polishing, carpet care, general cleaning is done in a professional manner and according to established schedule
Build positive and productive working relationships with customers, subordinates and superiors
Perform (On Job and Off Job) training to all Housekeepers to ensure staff is well trained on tasks
Assign duties to workers and inspect already completed tasks so as to ensure compliance with already stated housekeeping standards
Make recommendations to help improve housekeeping services within the organization
