| Job Location | Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Head Pastry Chef* , Saudi Arabia * Unspecified * Contract * YesterdayJob Title:Head Pastry ChefLocation:Restaurant BasedReports to:Executive ChefThe Role A Head Pastry Chef oversees the preparation of desserts and the baking of breads in kitchen. You will develop dessert recipes and maintains an inventory of ingredients, while striving to achieve cost-efficiency for the restaurant. The executive pastry chef answers to the Executive Head Chef and supervises other pastry chefs whilst helping to deliver the vision of the Executive Chef.Key Attributes Minimum 4 years similar experience in fine dining restaurant atmosphere Fashionable smart appearance always Strong work ethic surrounding time keeping, and cleanliness Open minded cultural background Strong social attributes to converse with guests from multi cultural backgroundsKey Responsibilities and Accountabilities Ensure that service is aligned with company philosophy and standard at all times. Manage and maintain the inventory ingredients. Explore the use of new ingredients within the pastry arena to match the theme of the restaurant. Plan and organize with the Executive Chef successful Food and Beverage activities in restaurant. Work with the General Manager to ensure the departmental performance of staff is productive. Plan for future staffing needs. Ensure training needs analysis of Kitchen staff is carried out and training programmes are designed and implemented to meet needs (in collaboration with the General Manager where applicable). Conduct probation and formal performance appraisal in line with company guidelines. Maintain up to date staff records and approves leave requests. Coach, counsel and discipline staff, providing constructive feedback to enhance performance. Participate in the preparation of the Restaurant?s revenue plan and marketing programmes. Demonstrate ?Art on a Plate? food style when creating dishes Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures. Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly. Initiate action to correct a hazardous situation and notify supervisors of potential dangers. Log security incidents and accidents in accordance with hotel requirements. Implement and practice HACCP. Consistent development of new items to be presented on a bi weekly basis. * Contact: Ahmed Hamdi * Reference: CatererGlobal * Job ID: 98215839 Head Pastry Chef jobs in Saudi Arabia
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