| Job Location | Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Head Chef, C&F # 50076191- To induct new staff member in their jobs/ team 2- Ensure regular staff training is carried out in all legistrative areas 3- Conduct annual development reviews and draw up development plans for team 4- Applies nutritional knowledge and ensures the nutritional balance of meals 5- Compiles or assists in compiling a menu cycle 6- Assists with the accounting for all rations 7- Has access to database for picking lists, menu costing and recipe compilation 8- Carries out equipment checks 9- Takes action to prevent theft from the kitchen 10- Maintains the kitchen notice boards 11- Ensure sufficient food of the appropriate quality is available for the planned menu. 12- Ensure food is checked for taste, appearance and presentation 13- Implement wastage control in the kitchen 14- Prepare menus in line with the budget requirements 15- Prepares, cooks and presents all recipes contained in authorized recipe books 16- To maintain a smooth operation on a day to day basis in all food preparation/service 17- To serve all menu items in line with portion sizes and garnishes 18- To ensure that the highest standard of food prepared, cooked and served to customers is maintained by checking quality of products and following correct cooking practices 19- Ensure all service times are adhered to 20- Carries out hygiene procedures 21- Complies with and ensures food hygiene and checks assistant cooks for personal hygiene 22- Ensures Fire / Safety Procedures are carried out 23- Fulfils his/her obligation under applicable regulations 24- To ensure that manual handling procedures and safe lifting techniques are adhered to at all times 25- Assist in the receipt and storage of food supply 26- Reports on the quality and quantity of food supply 27- Ensures correct recovery and storage of leftover food for recycling 28- Applies nutritional knowledge and ensures the nutritional balance of meals 29- Assists with the accounting for all rations 30- Carries out equipment checksSkills1. Excellent record of kitchen management 2. Ability to spot and resolve problems efficiently 3. Capable of delegating multiple tasks 4. Communication and leadership skills 5. Keep up with cooking trends and best practices 6. Working knowledge of various computer software programs (MS Office, restaurant management software, POS) 7. Must have previous 5 years experience in cooking at a 4 - 5* facility 8. Must have strong and friendly personality 9. Good background 10. Ability to work as part of a team. Job Location Tabouk, Saudi Arabia Job Role Hospitality and Tourism
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