| Job Location | Saudi Arabia |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Responsibilities:Lead and manage kitchen operationsDevelop and update menus, ensuring quality and innovationOversee food preparation, presentation, and presentation standardsManage kitchen staff, including training and schedulingMaintain health, safety, and hygiene standardsControl food costs and inventoryEnsure customer satisfaction through excellent serviceRequirements:Proven experience as a Head Chef or Executive ChefStrong culinary skills and creativityLeadership and team management abilitiesKnowledge of food safety and hygiene regulationsExcellent organizational skillsAbility to work under pressureRelevant culinary qualification is preferred
Keyskills :
culinary skills creativity leadership skills
© 2023 HireeJobsGulf All Rights Reserved
