| Job Location | Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
- Control and direct the food preparation process and any other relative activities- Construct menus with new or existing culinary creations ensuring the variety and quality ofthe servings- Approve and ?polish? dishes before they reach the customer- Plan orders of equipment or ingredients according to identified shortages- Arrange for repairs when necessary- Remedy any problems or defects- Be fully in charge of hiring, managing and training kitchen staff- Oversee the work of subordinates- Estimate staffs workload and compensations- Maintain records of payroll and attendance- Comply with nutrition and sanitation regulations and safety standards- Foster a climate of cooperation and respect between workers Requirements- Proven experience as head chef- Exceptional proven ability of kitchen management- Ability in dividing responsibilities and monitoring progress- Outstanding communication and leadership skills- Up-to-date with culinary trends and optimized kitchen processes- Good understanding of useful computer programs(MS Office, restaurant management software, POS)- Credentials in health and safety training
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