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Food and Hospitality Operations Manager

1.00 to 10.00 Years   Saudi Arabia   22 Dec, 2022
Al Futtaim Group
1 Jobs Openings
Job LocationSaudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryAccounting
Functional AreaNot Mentioned

Job Description

Responsibilities:

  • Ensure every food promotion and food event (Easter, Christmas etc.) is executed with authority
  • Ensure BOH standards are as per M&S UK requirements.
  • To assess, review and create SOP?s as required.
  • Drive Store Associate Training and upskilling programmes as required.
  • Manage the tasting schedule within every store.
  • Drive appropriate newness on the Cafe Menu.
  • Manage non-stock ordering.
  • Manage costs in line with the business needs.
KEY ROLE SPECIFIC ACCOUNTABILITIES:Drive Sales
  • Achieve Food Business Sales, Markdown & Waste KPI?s
  • Ensure store financial targets are met
  • Identify new opportunities and initiatives to increase sales
Food Display Standards
  • Implement consistent standards of operation in line with company
  • needs and expectations
  • Management of seasonal food displays with V&M team
Food In-Store Promotions and Food Events
  • Agree monthly plan with B&M Team
  • Work with VM Team to order appropriate POS and props
  • Create monthly In-Store Display Pack recommend promotions as required
Food Operational SOP?s
  • Trading Safely & Legally (TSL)
  • BOH and Freezers Fridges
  • Cyclical Counts to correct Stock Files FIFO/LIFO
  • Store initiated markdown policy
Food Waste Management and markdown
  • Weekly store analysis
  • Review and recommend actions post every store visit
Food Knowledge
  • Work with HR on requirements
  • Conduct Seasonal and Event Workshops to upskill Store Teams
Cafe Menu
  • Work alongside B&M Team and UK Product Development Team to driveexisting and seasonal menu
  • Manage the sourcing of approved specifications and ingredients in line with UK policies
  • Manage the accuracy of the weekly consumption reports for accurate forecasting by the B&M teams
New Store Openings and Not for Sale Items
  • Act as a liaison between all business units (B&M, store development, VM, Marketing)
  • Order all Crockery and cafe consumables for each store opening
  • Ensure appropriate stock on hand to service BAU Stores

Keyskills :

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