| Job Location | Saudi Arabia |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Accounts / Tax / CS / Audit / Finance |
| Functional Area | Not Mentioned |
Key Responsibilities:Monitor and control food, beverage, and overall operational costs to ensure budget compliance.Prepare daily, weekly, and monthly cost reports along with variance analysis for management review.Ensure proper implementation of cost control procedures across all departments.Collaborate with purchasing, stores, and operations teams to maintain cost efficiency and minimize waste.Provide accurate financial reporting, forecasting, and support for management decision-making.Requirements:Minimum 2 years of experience in cost control within the catering or hospitality sector.Strong expertise in food and beverage cost management, inventory monitoring, and financial analysis.Proficiency in MS Excel and ERP systems for data management and reporting.Exceptional attention to detail and analytical thinking.
Keyskills :
Cost Analysis & Control
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