| Job Location | Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Cook # 50076261- Prepares, cooks, and presents all recipes contained in authorized recipe books 2- To maintain a smooth operation on a day-to-day basis in all food preparation/service 3- To serve all menu items in line with portion sizes and garnishes 4- To ensure that the highest standard of food prepared, cooked, and served to customers is maintained by checking quality of products and following correct cooking practices 5- Ensure all service times are adhered to 6- Carries out hygiene procedures 7- Complies with and ensures food hygiene and checks assistant cooks for personal hygiene 8- Cleans the kitchens and working areas 9- Ensures Fire / Safety Procedures are carried out 10- Fulfils his/her obligation under applicable regulations 11- To ensure that manual handling procedures and safe lifting techniques are adhered to at all times 12- Assist in the receipt and storage of food supply 13- Reports on the quality and quantity of food supply 14- Ensures correct recovery and storage of leftover food for recycling 15- Applies nutritional knowledge and ensures the nutritional balance of meals 16- Assists with the accounting for all rations 17- Carries out equipment checks 18- To participate in any on job training as required 19- Use standardised recipes where possible 20- Executes all other tasks as requested by the manager or the client. 21- Manage food cost 22- Waste controlSkills1. Must have strong and friendly personality 2. Good background 3. Ability to work as part of a team. 4. English, read, write, and speak. 5. Basic computer skills 6. Good background 7. Creative and enjoy doing practical work 8. Able to read labels and instructions 9. Basic computer skills 10. Good background 11. Creative and enjoy doing practical work 12. Able to read labels and instructions Job Location Tabouk, Saudi Arabia Job Role Hospitality and Tourism
Keyskills :
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