| Job Location | Saudi Arabia |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
CookJob Location : Saudi Arabia:•Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients•Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food•Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food•Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures•Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels•Accommodate guests special requests Operate kitchen equipment such as broilers, ovens, grills and fryers
Keyskills :
Cooking experience
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