| Job Location | Saudi Arabia |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Requirements:Proven experience as a Chef in commissary or large-scale catering environmentsAbility to work efficiently under pressureStrong knowledge of food safety standardsLeadership and team management skills
Keyskills :
cook meals for large-scale operations
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