| Job Location | Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Commis # 50076431- Prepares cooks and presents all recipes contained in authorised recipe books. 2- Setting up workstations with all needed ingredients and cooking equipment 3- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) 4- Check food while cooking to stir or turn 5- Ensure great presentation by dressing dishes before they are served 6- Keep a sanitized and orderly environment in the kitchen 7- Ensure all food and other items are stored properly 8- Check quality of ingredients 9- Monitor stock and place orders when there are shortages 10- Complies with and ensures food hygiene and checks chefs for personal hygiene 11- Cleans the kitchens and working areas 12- Ensures Fire / Safety Procedures are carried out 13- Fulfils his/her obligation under applicable regulations 14- To ensure that manual handling procedures and safe lifting techniques are adhered. 15- Reports on the quality and quantity of food supply 16- Ensures correct recovery and storage of leftover food for recycling 17- Assists in compiling a menu cycle 18- Assists with the accounting for all rations 19- To participate in any on job training as required 20- Use standardized recipes where possible 21- Executes all other tasks as requested by the manager or the client.Skills1. Must have strong and friendly personality 2. Good background 3. Creative and enjoy doing practical work 4. Able to read labels and instructions 5. Interested in cookery and food production. 6. Manual dexterity and ability to work under pressure 7. Ability to work as part of a team and to maintain the pace of production is required 8. An orientation to detail and the ability to quickly understand facts are required 9. Basic computer skills Training qualification Job Location Tabouk, Saudi Arabia Job Role Support Services
Keyskills :
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