| Job Location | Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other |
| Functional Area | Not Mentioned |
Responsibilities1. Supervises, coordinates and participates in the activities of steward personnel engaged in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment storage. 2. Trains personnel in proper in proper handling of machinery and equipment, tableware kitchen utensils, chemicals, etc.3. Coordinates with other Food & Beverage sections regarding needed supplies, preparation and service.4. Inspects performance of personnel, condition of machinery and equipment and cleanliness and orderliness of work areas.5. Plans and schedules work of his section and personnel taking into consideration such things as workloads and events orders.6. Schedules preventive maintenance work and coordinates with engineering.7. Initiates requisitions, misconduct reports, work and maintenance orders, maintenance and sanitation reports. Keeps logbook of personnel performance, complaints, problems and daily activities.8. Conducts inventory of tableware, kitchenware; and utensils and in coordination with cost control; prepares report.9. Performs duties as may be assigned.Qualifications1- HAACP Certification.2- 6 years minimum experience with hotels & resorts.
Keyskills :
tableware Engineering Inventory Cost Control dishwashing
Devoteam is a leading consulting firm focused on digital strategy, tech platforms and cybersecurity.
By combining creativity, tech and data insights, we empower our customers to transform their business and unlock the future.
With 25 years’ experience and more than 8,500 employees across Europe, the Middle East and Africa, Devoteam promotes responsible tech for people and works to create better change.
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