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Chef De Partie

1.00 to 10.00 Years   Saudi Arabia   30 Dec, 2022
Job LocationSaudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Job descriptionWe are looking for an experienced and qualified Chef to organize the kitchen?s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsible

  • Controlling and directing the food preparation process
  • Approving and polishing dishes before they reach the customer ( ruiningthe pass )
  • Managing and working closely with other Chefs of all levels
  • Ensuringfood variety and quality
  • Determining food inventory needs, stocking and ordering
  • Ultimately responsible for ensuring the kitchen meets all regulationsincluding sanitary and food safety guidelines
  • Being responsible for health and safety
  • Being responsible for food hygiene practices
  • Ensure all food is prepared as per food preparation requirements
  • Ensure all staff are aware of their duties and what is expected of them
  • Teach new staff skills they require to perform their roles to the required standard
  • Delegate duties to kitchen staff as per the menu requirement
  • Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
  • Give staff feedback on their performance to enable staff development
  • Ensure any staffing issues are resolved fairly and quickly
  • Ensure wastage is minimised by careful supervision of food preparation methods
  • Ensure proper hygienic storage methods are utilised to prevent food loss
Experience
  • Level 1,2 andFood
  • Minimum 3 years relevant experience
  • Competent level of English spoken and written

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