| Job Location | Saudi Arabia |
| Education | Not Mentioned |
| Salary | $1,500 - $2,000 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Prepare menus in collaboration with colleagues- Ensure adequacy of supplies at the cooking stations- Prepare ingredients that should be frequently available vegetables, spices etc)- Follow the guidance of the Head Chef or sous chef and have input in new ways ofpresentation or dishes- Put effort in optimizing the cooking process with attention to speed and quality- Enforce strict health and hygiene standards- Help to maintain a climate of smooth and friendly cooperation
Keyskills :
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