| Job Location | Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The companys guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world.?The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It?s the Golden Rule ? the simple idea that if you treat people well, the way you would like to be treated, they will do the same.? ? Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts.Career OpportunityThe deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.About Four Seasons Hotel Riyadh:Call one of Saudi Arabia?s most prestigious addresses home. Share a leisurely brunch with important guests and host memorable meetings in our cosmopolitan oasis. Inside the soaring Kingdom Centre tower, you?ll be met with exceptional views and contemporary cuisine along with Arabic hospitality, elevated with Four Seasons highly personalized service.Chef de Cuisine - In Room DiningThe In Room DiningChef plans, organizes and directs the work of employees in theIn Room Dining kitchen responsible for preparing food for In Room diningwhile ensuring quality and consistency.Knowledge, Skills and AbilitiesWe are seeking individuals with proven success with three to five years experience asIn Room Dining Chef in a luxury hotel environment. The In Room Dining Chef possesses a passion for cooking and eagerness to nurture and develop a team of devoted sous chefs and cooks.Qualified candidates must be able to demonstrate:Creativity in menu development and designSolid food knowledgeSolid communication and leadership skillsPassion for serviceStrong interpersonal and team player skillsHighest level of integrity and work ethicAbility to control labor and operating expensesWork AuthorizationHotel will apply for the work authorization for the successful candidateWe look forward to receiving your application!Learn more about what it is like to work at Four Seasons, visit us:http://jobs.fourseasons.com/https://www.linkedin.com/company/four-seasons-hotels-and-resortshttps://www.facebook.com/FourSeasonsJobshttps://twitter.com/FourSeasonsJobs
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