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Catering Area Manager

1.00 to 10.00 Years   Saudi Arabia   29 Aug, 2022
Job LocationSaudi Arabia
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Responsibilities and Accountabilities:

  1. Accountable for delivering all industrial catering projects in his area within agreed budget and to minimize deviations from the Industrial Catering Division?s efficiency standards, acts as Project Manager in his area when needed.
  2. Accountable for the quality, safety and hygiene of all Industrial Catering projects in his area.
  3. Supports Project Managers in the planning and budgeting of newly awarded projects
  4. Identifies and tracks KPIs related to his area, and devises plans and initiatives for improvement.
  5. Accountable for the provision of food support activities to the Deputy Operations Manager during project launch planning
  6. Monitors the Food Service operational performance within the area
  7. Monitors customer satisfaction from Project Managers (including satisfaction from the change order management process) and is actively involved in and follows up on the management of all complaints filed by customers related to food services
  8. Liaises with the QHSE Unit for all technical matters related to food services
  9. Builds relationships with project, and projects Manager, and assists in them in the day today activities
  10. Oversee the banquet department and follow up on the events with the banquet coordinator and the head chefs
  11. Coordinates with deputy operations manager for all the mobilization and demobilization processes
  12. Trains adequately the staff on their day to day activities when needed

Keyskills :

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