| Job Location | Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Approaches all encounters with guests and colleagues in a friendly, service-oriented manner ? Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded ? Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guest satisfaction ? Coordinates with other departments to arrange for the delivery of requested services. ? Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service ? Ensures all functions are set and staff is prepared and organized before required time on BEO ? Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive ? Ensures proper setting of buffet tables and other food service tables ? Arranges for and ensures proper sequence of service for each event ? Supervises clearing and post function cleanup and garbage removal ? Maintains clean and orderly back areas, pre-function areas and storage areas ? Assures that all china, glassware, silverware, linen, etc are returned to their proper location after each event ? Supervises the handling, storage, and security of all catering service equipment and decor ? Assists with staff training programs ? Conducts regular staff meetings to build rapport and ensures colleagues are well informed ? Clearly projects the visions of the department and measures progress ? Attends weekly food and beverage meeting to continuously evaluate strategies and ideas for enhancement to benefit the guest experience. ? Reviews scheduling and labor needs to meet the guests needs as well as maximize efficiency ? Work with the Executive Chef to ensure appropriate inventories are stocked including food and beverage and non-food and beverage items used for Food and Beverage events. ? Work with the Event/Sales Manager(s) to ensure quality and accuracy of set-ups within all catering rooms. ? Become familiar with the computer systems and technology currently in use in the various food and beverage areas, and administration as it relates to food and beverage, from both a hardware and software perspective.
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