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Assistant Director of Food and Beverage

5.00 to 8.00 Years   Qatar , Doha   18 May, 2023
Hilton
Job LocationQatar , Doha
EducationNot Mentioned
SalaryNot Mentioned
IndustryHospitals /Healthcare /Diagnostics
Functional AreaNot Mentioned

Job Description

An Assistant Director of Food and Beverage is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doingAs an Assistant Director of Food and Beverage, you will be responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. An Assistant Director of Food and Beverage will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Oversee operations of Food and Beverage outlets
  • Maintain exceptional levels of customer service
  • Recruit, manage, train, and develop the team
  • Assist with annual and mid-year appraisals with team members under your responsibility
  • Manage guest queries in a timely and efficient manner
  • Work within budgeted guidelines
  • Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Develop menus with other members of Food and Beverage team
  • Accountable for monthly stock takes
  • Incentivise team members to maximize sales and revenue
  • Deputise for the Food and Beverage manager in their absence
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Assist other departments wherever necessary and maintain good working relationships
What are we looking forAn Assistant Director of Food and Beverage serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
  • Should have a minimum of 5 years experience in heading a large food & beverage operations with multiple outlets
  • Experience in leading a large team - 150 or more team members
  • Knowledge of Financial Systems
  • Flexibility to respond to a range of work situations
  • Committed to delivering high levels of customer service
  • Positive attitude
  • Good communication skills
  • Flexibility to respond to a range of different work situations
  • Excellent grooming standards
  • Excellent planning and organizing skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
  • Willingness to develop team members and self
  • Degree in Relevant Area

Keyskills :
Outlet ManagerRestaurant ManagerOperationsHospitalityPlanningMONTHLY STOCKFinancial Systemstraining staffBUDGETED GUIDELINESFlexibilitySalesWillingnessCustomer ServiceOrganizing SkillscommunicationGROOMING STANDARDSPositive AttitudeMaximi

About Company

Hilton Worldwide Holdings Inc., formerly Hilton Hotels Corporation, is an American multinational hospitality company that manages and franchises a broad portfolio of hotels and resorts. Founded by Conrad Hilton in May 1919, the corporation is now led by Christopher J. Nassetta.

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