| Job Location | New Cairo, Cairo , Egypt |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Able to effectively control the Food & Beverage Cost Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency Prepare variance analysis for food & beverage and communicating with relevant parties (Minimize actual vs. Theoretical)? Update and maintain receipts into the systems on Xero Check and verify if recipes in outlets are being done correctly Manage inventory model and material requisitions Check the cost of sales in all F&B outlets and ensure that the costs are within budget Check the menu recipes and pricing on the POS systems and ensure the correct prices are loaded Issue LPO?s and coordinate with suppliers Continuously study weaknesses in F&B control implemented at the company and provide suggestions for improvements Preparing testing samples and new supplier products for executive when needed Act as an the supreme authority on suppliers and bargain the price Responsible for preparing daily Food and Beverage Flash Cost Report and distribute to management (3 times per week) Responsible for monthly Flash Cost Report and distribute to management Responsible for surprise inventory checks at all F&B outlets Prepare the monthly variance report Prepare daily staff meal cost (part of the flash cost) Participate in stock taking at the restaurants Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality Check and ensure that no material is issued out from the store without requisition or approval from the Managing Director (all type of LPO issuance) Check and ensure all menu items have a recipe in coordination with Head Chef and OM Update selling prices in POS as per the instruction from OM Maintain the security of the information held by the department Responsible to maintain the menu pricing, batch recipes and ingredients Any other tasks as and when required by the management. Host annual supply chain workshop in coordination with OM and ADM Reports: Flash Cost ? 3 Times a week Variance Reports (Theoretical vs. Actual) Stock on hand report Wastage Reports Accounts Payable Report ? Matching Supplier Weekly Audit Report Par Level Reports Purchase Ledger Reports
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