| Job Location | New Cairo, Cairo , Egypt |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
A minimum of 1 year of cooking experience in the food section Neat, clean and well-groomed appearance? Pleasant personality and positive attitude Ability to cope with stress Ability to work under pressure Ability?to work in a standing position for the duration of the whole shift? Ability to administer first aid techniques Ability to work varied hours/days, including nights, weekends, and holidays, as needed Attentive to details? Constantly seeking to improve know how Customer service oriented Effective teamwork skills Good interpersonal communication skills? Good organizational skills Good time management and multitasking skills, and ability to prioritize tasks Knowledge about products, utensil and equipment present in the kitchen? Knowledge in methods and procedures for serving food, principles of sanitation, and principles of safe food handling Knowledge in methods and procedures for serving pastry items, principles of sanitation, and principles of safe food handling? Knowledge of HACCP standards?? Must be free of diseases that may be transmitted in the performance of job responsibilities Good command of English?
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