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Dessert Specialist (Ice Pan Rolled Ice Cream - Crepes - and Waffles)

2.00 to 3.00 Years   Medina, Saudi Arabia   21 Nov, 2024
Sauce Boss
1 to 9 Jobs Openings
Job LocationMedina, Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Job Overview:MUST BE RESIDENT IN SAUDI ARABIA AND BE ABLE TO TRANSFER IQAMAWe are looking for a talented and passionate Dessert Specialist with experience in preparing rolled ice cream, crepes, and a variety of other desserts. The ideal candidate should have hands-on experience in a dessert-focused environment and the ability to create high-quality, visually appealing, and delicious treats. This position requires creativity, attention to detail, and an understanding of food safety standards.Key Responsibilities:Ice Pan Rolled Ice Cream Preparation:

  • Prepare rolled ice cream on a cold plate, ensuring consistent quality and presentation.
  • Experiment with unique flavors, toppings, and combinations to create innovative desserts.
  • Ensure the proper use and maintenance of ice pan equipment.
  • Follow all procedures for ingredient preparation and rolling techniques.
Crepes and Other Desserts:
  • Prepare and cook crepes to order, ensuring optimal texture and taste.
  • Create a variety of other desserts such as waffles, bubble waffles, parfaits, milkshakes, and sundaes.
  • Decorate and garnish desserts with an artistic touch to enhance customer experience.
Customer Service:
  • Interact with customers in a friendly and professional manner.
  • Assist in customizing orders based on dietary preferences and restrictions.
  • Ensure that all customer orders are prepared and served promptly and accurately.
Inventory and Stock Management:
  • Assist in the inventory management of dessert ingredients, toppings, and supplies.
  • Ensure the cleanliness and organization of the dessert station.
  • Track stock levels and notify management when supplies need to be replenished.
Food Safety and Cleanliness:
  • Adhere to all hygiene and food safety standards at all times.
  • Clean work areas, utensils, and equipment regularly to ensure a safe and sanitary environment.
  • Follow proper storage procedures to maintain the quality of ingredients.
Collaboration and Teamwork:
  • Work closely with other team members to ensure smooth operation during peak hours.
  • Assist in training new staff on dessert preparation techniques and customer service practices.

Keyskills :

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