| Job Location | Manama, Bahrain |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionallyMaintain quality control for all food servedAnalyze staff evaluations and feedback to improve the customer?s experienceManage restaurant staffs work schedulesConduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintainedOversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations
Keyskills :
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