Junior Sous Chef

Job Description

Do you crave the taste of success?Can you handle the heat in the kitchen and keep your team cool at the sametime? Then why not come and join us at the Radisson Hotel Group to Make EveryMoment Matter! where our guests can relax and enjoy the experience!Our Kitchen Team has a taste fordeveloping the flavors to cook up a storm and strives to deliver a hospitalityexperience that is beyond expectation - creating memorable moments for ourguests.The Diplomat Radisson BluHotel, Residence & Spa Bahrain is ideally located in the heart of thecity?s commercial and diplomatic area with 245-keys as well as 121 Residenceunit. The hotel also have one of the largest convention centre in the city aswell as 15 meeting rooms as well assix restaurants and bars. The DiplomatGarden with 3 swimming pools, the extensive The Diplomat Spa, sstate-of-the-art gym and an exclusive Ladies? only Spa & Gym are part ofthe hotel?s facilities to make every moment matter! Two newly renovated outlet are waiting for your touches andcreativity skills!As Junior Sous Chef, you will join ateam that is passionate about delivering exceptional service where we believethat anything is possible, whilst having fun in all that we do!Interested then why not say Yes ICan! as we are looking for passionate people just like you!Key Responsibilities ofthe Junior Sous Chef:Supports the smooth running of the kitchen department, where all aspects of theguest dining experience throughout the whole Hotel are delivered to the highestlevelWorks proactively to improve guest satisfaction and comfort, delivering apositive and timely response to enquiries and problem resolutionDelivers on plans and objectives where kitchen initiatives & hotel targetsare achievedManages the kitchen team fostering a culture of growth, development andperformance within the departmentResponsible for the departmental budget, ensuring that costs and inventory arecontrolled, that productivity and performance levels are attainedBuilds and maintains effective working relationships with all key stakeholdersReviews and scrutinizes the performance of the food offering, providingrecommendations that will drive financial performanceEnsures adherence and compliance to all legislation where due diligencerequirements and best practice activities are planned, delivered and documentedfor internal and external audit, performing follow-up as requiredRequirements of the Junior Sous Chef:Proven experience in kitchen with excellent problem-solving capabilities5+ years of relevant experience in Italian KitchenExcellent managerial skills with a hands-on approach and lead-by-example workstyleCommitment to exceptional guest service with a passion for the hospitalityindustryAbility to find creative solutions, offering advice and recommendationsPersonal integrity, with the ability to work in an environment that demandsexcellence, time and energyExperienced in using IT systems on various platformsStrong communication skillsCAREERSJoin us in our mission to make everymoment matter for our guests and be part of the most inspired hotel company inthe world. At Radisson Hotel Group we believe that people are our number oneasset. As one of the world?s largest hotel companies, we are always looking forgreat people to join our team. If this sounds like an ambition you share, thenstart with us.To find out more about theRadisson Hotel Group, our Culture and Beliefs, then why not visit us atcareers.radissonhotels.com.

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