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Commis Chef - Arabic Cuisine

1.00 to 10.00 Years   Manama, Bahrain   25 Mar, 2022
Job LocationManama, Bahrain
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Kitopi is a tech-powered food company. We partner with and invest in restaurants and food concepts to help them expand beyond borders. Founded in 2018, our mission is to satisfy the worlds appetite.Kitopi (pronounced: Kee-Toh-Pee) stands for Kitchen Utopia. We are enablers, partnering with brands to deliver food about you. We do this by providing services centered around (but not limited to) sourcing, preparing, producing, and packaging - working closely with our delivery partners to ensure a safe and quick delivery. This is made possible thanks to our in-built, pioneering cloud kitchen technology SKOS - a first-of-its-kind innovation in the world and our 3500+ Kitopians, who bring their best every day.In addition to on-demand meals cooked in our cloud kitchens, we also offer subscription-based meal plans and a first-of-its-kind virtual food court concept Mix N Match. Kitopi currently operates more than 100 kitchens across the UAE, KSA, Kuwait, Bahrain and Qatar with its tech-hub in Poland and its customer experience center in the UAE.What Youll Do

  • Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
  • Report to work on time and checks schedule the day before.
  • Attend daily fifteen minutes training.
  • Prepares the daily production is made accordingly
  • Establish a par stock to avoid over production.
  • Organizes coolers and freezers according to food safety standard.
  • Checks if all equipment is in working condition
  • Fills in cooler & freezer temperature log and takes action when needed.
  • Maintains the highest quality and appearance of all food prepared.
  • Maintains the sanitary standards and Clean as you go policy.
  • Breaks down food after production and end of shift.
  • Follows procedure regarding proper rotation, dating, labelling and covering.
  • Follows procedures with the use of cleaning supplies.
  • Performs other related tasks as assigned by management.
  • Working hours as required to do your job but normally not less than 48 hours per week.
  • Follow Kitopi and the brands standards.
Who Are We Looking For?
  • Experience - Previous experience working in similar environment, high volume catering background, preferred.
  • Demonstrate a strong understanding & experience of the Arabic Cuisine
  • Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable.
  • Able to work alone and within a team.
  • Education or Certification in culinary or food management.
  • Good level of English is essential.
  • Due to new regulations, only vaccinated candidates will be allowed to join.

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