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Baker

1.00 to 10.00 Years   Manama, Bahrain   29 May, 2022
Job LocationManama, Bahrain
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Are you a master of dough? You might be the experienced Baker we are looking for to join our InterContinental Regency Bahrain team!As the worlds largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience.If youd like to embrace a wider world of experiences and opportunities, wed like to welcome you to the worlds most international luxury hotel brand.Located in the business and leisure hub of the city, InterContinental Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental Regency Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental Regency Bahrain promises to delight your palate.Be our newest Baker and join our energetic, enthusiastic and passionate Pastry and Bakery team. The aromatic and fluffy breads you will freshly bake from our oven will be the perfect way to start the day of all our guests.

  • At least 2 years experience in the same role
  • Diploma in Culinary Arts or related field
  • High level of baking skills and creativity with flavours and texture
  • Good organizational skills and has an eye for details.

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